Lamb Steaks & Rosemary Roasted Sweet Potatoes



This wonderfully simple and warming dish is the perfect evening meal – quick and easy to prepare and cook but impressive enough to serve at a supper party. 

Ingredients (for four people)

2 large red onions

4 lamb steaks 

3 or 4 decent sized sweet potatoes

fresh rosemary sprigs (dried will work just as well – 1 teaspoon)

freshly cracked black pepper and sea salt

olive oil. 


First drizzle some olive oil in a roasting dish and pop into the oven preheated at 220C/fan 200C/gas mark 7. 

Peel and thinly slice your sweet potatoes and onions. 

sear/brown your lamb steaks in the hot oil in the roasting dish, then remove and toss your potato and onion into the oil,  replace the steaks on top of the potato and onion, scatter the rosemary and the salt and pepper on top.

Return the dish to the oven and roast for approx 20 minutes. 

Serve with green beans/cabbage/peas and a good hoppy beer such as Badger’s Fursty Ferret or a good Shiraz. 



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